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Nutrition Facts
Serving Size 1 (196g) Recipe makes 8 servings
Calories 248
Calories from Fat 116		(46%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 246mg		10%
Potassium 639mg		18%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 3.1g	12%
	Sugars 3.2g
Protein 6.2g		12%
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German Potato Salad

Recipe #370617 | 1¼ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 8, 2009

Serve this potato salad in honor on the Munich Oktoberfest along with a red cabbage slaw, assorted German sausages and mustards, and some country rye and black bread. From an October 1988 issue of Bon Appetit in the 'Cooking for Friends" section.

SERVES 8 (change servings and units)

Ingredients

6 large new potatoes
10 slices bacon, chopped
1 red onion, finely chopped
4 teaspoons all-purpose flour
1 tablespoon sugar
salt & freshly ground black pepper
1/2 cup cider vinegar
1/4 cup water
1/4 cup minced fresh parsley
1/2 teaspoon celery seed

Directions

1
Steam potatoes until very tender;cool slightly,20 to 25 minutes, then peel.
2
Thinly slice potatoes; transfer to large serving bowl.
3
Cook bacon in large skillet over medium heat until crisp, about 10 minutes;add onion and cook 1 minute, then stir in flour and vinegar.
4
Season with salt and pepper; stir 1 minute.
5
Gradually mix in vinegar and water and cook until thickened, stirring frequently, about 10 minutes.
6
Pour over potatoes and sprinkle with parsley and celery seed and toss to combine.
7
Serve warm.