No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (130g) Recipe makes 6 servings The following items or measurements are not included below: 6 tablespoons white wine vinegar brown mustard
Calories 152
Calories from Fat 64		(42%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 486mg		13%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 2.6g	10%
	Sugars 1.0g
Protein 2.5g		5%
detailed view... how is this calculated?

German Potato Salad

Recipe #366794 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Apr 20, 2009

A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs potatoes
1/2 cup beef broth
2 tablespoons onions, minced
6 tablespoons white wine vinegar
salt
1 teaspoon brown mustard
1 tablespoon parsley, minced
1 1/2 teaspoons chives, minced
3 tablespoons canola oil

Directions

1
Steam the potatoes by arranging them in a single layer in a steamer basket over rapidly boiling water. Cover and cook until they are tender, about 15 minutes. As soon as they are cool enough to handle, peel and cut into 1/2 inch slices. Combine potatoes with onions in a mixing bowl.
2
Meanwhile heat the broth to a simmer in a small saucepan. Add vinegar to the broth and pour over potatoes; stir. Allow potatoes to cool, stirring occasionally. Once cool, pour off any remaining broth that hasn't been absorbed by the potatoes. Season to taste with salt.
3
Combine the mustard, parsley, chives and oil and stir or shake vigorously (in a small jar) to make a smooth mixture. Pour the mixture over the potatoes and stir gently to coat well. Serve warm or at room temperature.