German Pork and Cabbage Casserole

Ingredients

• 4 slices bacon
• 6 country-style pork ribs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups cabbage
• 1 cup chopped onion
• 1 chopped apple
• 1 cup julienne sliced carrot
• 3/4 cup apple cider (apple juice will work too)
• 1 teaspoon caraway seed

Directions

1. 1

   preheat oven to 350°F.

2. 2

   Cook bacon, crumble in bowl.

3. 3

   Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.

4. 4

   Place in greased 9x13 baking dish, leave fat in skillet.

5. 5

   Cook cabbage and onion until softened in grease.

6. 6

   Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.

7. 7

   Cover with foil, bake 30-45 minute until center is 160°F.