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Nutrition Facts
Serving Size 1 (156g) Recipe makes 4 servings
Calories 328
Calories from Fat 171		(52%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 250mg		83%
Sodium 182mg		7%
Potassium 195mg		5%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 0.8g	3%
	Sugars 0.5g
Protein 11.6g		23%
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German Pancakes With Nutmeg

Recipe #380188 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jenny (Chef #1313724)
Jul 4, 2009

I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup butter
4 eggs
1 cup milk
1 cup flour
nutmeg

Directions

1
Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
2
Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
3
Remove pan from oven (butter should be fully melted) and pour egg mix inches.
4
Sprinkle with nutmeg.
5
Bake 15-20 minutes and serve with maple syrup.