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Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings
Calories 379
Calories from Fat 135		(35%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 238mg		79%
Sodium 185mg		7%
Potassium 149mg		4%
Total Carbohydrate 50.7g		16%
	Dietary Fiber 0.8g	3%
	Sugars 25.5g
Protein 10.6g		21%
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German Pancake

Recipe #398078 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 pancake (change servings and units)

Ingredients

4 eggs
1/2 cup sugar
1 pinch salt
3 tablespoons butter
1 cup flour
1/2 cup milk

Directions

1
Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold inches Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
2
When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
3
Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired.