German Mushroom Stuffed Roast

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 lbs thin round steaks or flank steaks
• 2 teaspoons Dijon mustard
• 2 tablespoons vegetable oil
• 1 medium onion, chopped fine, divided
• 1 cup fresh mushrooms, chopped
• 1/4 cup dried breadcrumbs
• 1 tablespoon butter
• 2 tablespoons chopped chives
• 1/4 cup chopped parsley
• 3 slices bacon, chopped
• 1 cup water
• 2 teaspoons beef bouillon

Directions

1. 1

   Lightly salt and pepper steak, and spread one side with mustard.

2. 2

   Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp.

3. 3

   Stir in parsley, chives, butter and bread crumbs.

4. 4

   Spread stuffing on mustard side of steak, and roll tightly, securing with string.

5. 5

   In large dutch oven or casserole, saute bacon and remaining onion until lightly browned.

6. 6

   Add the meat roll and brown on all sides.

7. 7

   Stir in beef broth or water and beef bouillon, cover and simmer 1 hour.