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Nutrition Facts
Serving Size 1 (45g) Recipe makes 24 servings The following items or measurements are not included below: pecan sandies
Calories 167
Calories from Fat 102		(61%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 97mg		4%
Potassium 68mg		1%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.6g	2%
	Sugars 11.5g
Protein 2.3g		4%
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German Chocolate Cheesecake Tarts

Recipe #375890 | 37 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: brian48195
Jun 6, 2009

This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

SERVES 24 , 24 tarts (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 large eggs
2 tablespoons cocoa powder
1 teaspoon vanilla
24 pecan sandies
1 (15 ounce) can coconut pecan frosting (I use Duncan Hines)

Directions

1
Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
2
Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
3
Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
4
Bake for 17 minutes and allow tarts to cool completely.
5
Spread coconut pecan frosting on top of each and refrigerate.
6
Enjoy!

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Featured Reviews for This Recipe

From: FOREVER YOUNG

On Oct 10, 2009

I can't believe I didn't rate these. these are so awesome. I couldn't believe how easy these are to make. I brought these to work and people were looking for more. Everyone wanted the recipe. They're definetly better cold. If they sit out too long, they begin to get a little soggy. I will be making these often. Thanks for a great recipe!

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From: Babbsy

On Jul 24, 2009

Truly a dessert lovers dream! These are so easy to make and so easy to pop in your mouth! We all loved them and will make them often throughout the year!

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From: Eight West

On Jun 30, 2009

These were really good and very easy to make. I got had some left over mini chocolate chips so I tossed them into the batter. They were quite yummy! The pecan sandies make a great easy crust. The cheese cake itself was really delicious. You could quite easily leave of the German choc frosting and they would still be great. Thanks Brina

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