German Chocolate Cake Frosting

Ingredients

• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup butter or margarine
• 3 egg yolks
• 1 teaspoon vanilla
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts, typically walnuts or pecans, slivered almonds work as well

Directions

1. 1

   Place everything but nuts and coconut in sauce pan.

2. 2

   Cook over medium heat, cook for approximately 12 minutes.

3. 3

   Stir in nuts and coconut.

4. 4

   Frost cake.