General Tso's Chicken

Ingredients

• 2 lbs boneless skinless chicken thighs (cut into 1 chunks)
• 10 dried red chilies (you can add more)
• 6 green onions (sliced)
• 5 eggs (beaten)
• 1 cup cornstarch
• oil (for frying)
• 4 1/2 tablespoons rice vinegar
• 6 tablespoons rice wine
• 9 tablespoons sugar
• 9 tablespoons soy sauce
• 6 teaspoons cornstarch

Directions

1. 1

   In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly.

2. 2

   To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.

3. 3

   Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.

4. 4

   Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.

5. 5

   Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.