General Pao's Chicken

Ingredients

• 1 lb boneless skinless chicken breast
• 3 tablespoons cornstarch
• 1/3 cup reduced-fat chicken broth
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon dry sherry
• 1 1/2 teaspoons hoisin sauce
• 1 1/4 teaspoons fresh minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• 2 teaspoons sesame oil
• 1 medium red bell pepper, diced
• 1 cup onion, diced

Directions

1. 1

   Place chicken breats between two sheets of plastic wrap, use flt side of meat mallet to pound them into 1/3 inch thickness cut the breasts into strips. transfer to medium bowl and toss with cornstrach to coat. let stand for 5 minutes.

2. 2

   whisk the remaining ingriendeints (but the veggies).

3. 3

   Heat wok or skillet and add 1 teaspoon saesme oil.

4. 4

   add pepper and onions and stir fry remove and set aside. add 1 teaspoon seasme oil and chicken cook till no longer pink inside, then add veggies and sauce and heat throu.