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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 12 servings |
||
| Calories 29 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.2g | ||
| Protein 0.3g | 0% | |
Gazpacho Vodka Shots
Recipe #370867 |
10 min |
10 min prep |
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By: Sarah_Jayne
May 8, 2009
This looks like fun way to serve gazpacho at a party.
SERVES 12
Ingredients
- 1/2 cup tomato juice, chilled
- 1 tomato, finely chopped
- 1/2 seedless cucumber, finely chopped
- 1/2 sweet red pepper, deseeded, finely chopped
- 1/4 red onion, finely chopped
- 1 small garlic clove, crushed
- 1/2 teaspoon worcestershire sauce
- 2-3 drops Tabasco sauce (or to taste)
- salt & freshly ground black pepper
- 1/2 cup vodka, chilled
Directions
1
Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.2
Add Tabasco sauce.3
Taste and season with salt and pepper.4
Divide vodka evenly among shot glasses.5
Top with the gazpacho and serve immediately.
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