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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 12 servings |
||
| Calories 55 | ||
| Calories from Fat 40 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.8g | ||
| Protein 1.3g | 2% | |
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