1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (99g) Recipe makes 30 servings The following items or measurements are not included below: white balsamic vinegar
Calories 34
Calories from Fat 18		(52%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 232mg		6%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 0.9g		1%
detailed view... how is this calculated?

Garlic Tomatoes With Herbs and a Hint of Walnuts.

Recipe #386675 | 6½ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 24, 2009

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.

SERVES 30 (change servings and units)

Ingredients

1/4 cup walnut oil, olive oil is just fine
1 bulb of garlic, sliced paper thin
salt
lots black pepper
2 tablespoons white balsamic vinegar
1 tablespoon minced rosemary
2 tablespoons minced basil
16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

Directions

1
preheat oven to 200 degrees.
2
Mix the first 7 ingredients in a large bowl.
3
Add tomatoes mix to coat with dressing.
4
Place on 2 large parchment lined pans skin side down.
5
Bake for 6-12 hours.
6
Cool completely.
7
Place in a jar and cover with oil.
8
Store in refrigerator for 3 weeks. If it lasts that long!

Questions about this recipe?

Featured Reviews for This Recipe

From: Bergy

On Sep 20, 2009

This is heavenly! I served these as a side with a vegetarian thin crust pizza and they sure disappeared. I did take some liberties Rita. I only did two tomatoes (romas) I cut each tomato into 8 pieces so they were quite thin cut. Mixed the tomatoes, garlic, rosemary, basil & lots of pepper. Spread that on parchment paper on my pizza stone. Then I lightly sprayed the tomatoes with Olive oil. Baked at 200 for 5 1/2 hours. Because they were cut smaller they did get quite dark but they tasted fantastic. The garlic was wonderful. Thanks Rita for posting this recipe that will be used over & over again.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: GingerlyJ

On Sep 27, 2009

So fresh tasting and so much cheaper than buying ready made

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews