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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 2 servings |
||
| Calories 101 | ||
| Calories from Fat 56 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 386mg | 16% | |
| Potassium 991mg | 28% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 0.8g | ||
| Protein 6.3g | 12% | |
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
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