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Nutrition Facts
Serving Size 1 lb loaf 475g Recipe makes 2 lb loaf)
Calories 1193
Calories from Fat 202		(16%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 1929mg		80%
Potassium 564mg		16%
Total Carbohydrate 212.1g		70%
	Dietary Fiber 8.7g	34%
	Sugars 7.8g
Protein 32.1g		64%
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garlic potato bread

Recipe #55531 | 3¼ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: chia
Mar 4, 2003

this bread makes great grilled cheese sandwiches, and tastes great with melted butter

2 lb loaf (change servings and units)

Ingredients

1 1/4 cups water
3 tablespoons butter
1 egg
4 cups bread flour
2/3 cup instant mashed potatoes (from a box)
1 tablespoon sugar
1 1/2 teaspoons salt
1/4-1/2 teaspoon garlic powder, to taste
2 teaspoons yeast

Directions

1
add all ingredients to bread machine, in this order.
2
cook on basic cycle.
3
note---- if you're going to make a smaller loaf you need an extra 1/4 tsp of yeast.

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Featured Reviews for This Recipe

From: jonsbeka

On May 13, 2009

This bread was amazing! I made it by hand and did a few things differently according to what I had on hand. First I put the warm water and yeast in a large bowl. I then added all the rest of the ingredients, but only about half the flour. I used all purpose flour, real mashed potatoes and garlic salt instead of salt and garlic powder. I added enough flour to make it really soft and pliable, kneaded for about 6-8 minutes, and let it rise covered with plastic wrap for 1 hour. Punched it down, shaped it into two loaves and let it rise another 35 minutes till doubled. Then baked it at 375 for 25 minutes. Best bread I've had in a long time, and it did indeed make fantastic grilled cheese sandwiches. I'm making my second batch tonight for more grilled cheese

1 person found this review helpful

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From: duonyte

On Jan 28, 2008

A good tasting, moist bread. I think it will keep very well, if it lasts. We're already through half the loaf. I forgot to put in the garlic powder, so I sprinkled the loaf with nigella seeds before popping into the oven. Sesame or poppy seeds would also be good. I used only the dough cycle and baked in the oven.

1 person found this review helpful

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From: Kzim4

On May 9, 2004

Fantastic bread! I did substitute one clove of pressed garlic for the garlic powder, and it worked great! I made mine in the bread machine in the dough cycle; then took it out and formed it into 2 round loaves. I baked them @ 375 degrees for 25 minutes. I used one later as a bread bowl for my crab dip, and it was delicious! The other loaf is frozen for another day! Thanks for a fantastic recipe!

6 people found this review helpful

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From: najwa

On Mar 18, 2004

An excellent loaf of bread! I used fresh mashed potatoes and 1 clove of garlic, which worked fine .. I love potato bread, the bread texture is great and it also rises very high .. thank you!!

4 people found this review helpful

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