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Nutrition Facts
Serving Size 1 (2327g) Recipe makes 1 servings
Calories 5842
Calories from Fat 4340		(74%)
Amount Per Serving		%DV
	Total Fat 482.3g	741%
	Saturated Fat 202.4g	1012%
	Monounsaturated Fat 165.2g
	Polyunsaturated Fat 69.3g
	Trans Fat 3.5g
Cholesterol 1908mg		636%
Sodium 8983mg		374%
Potassium 3380mg		96%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 1.4g	5%
	Sugars 3.5g
Protein 347.7g		695%
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Garlic- Parmesan Buffalo Wings

Recipe #396638 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mightyro_cooking4u
Oct 27, 2009

From Diner, Drive-ins and Dives

SERVES 1 (change servings and units)

Ingredients

4 lbs chicken wings
1 cup butter, melted
1/4 cup parmesan cheese, grated
1/4 cup garlic, chopped
1 cup hot sauce

Directions

1
Season wings with salt and pepper. Fry at 400 degrees.
2
Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.

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Featured Reviews for This Recipe

From: Chilicat

On Nov 6, 2009

I baked my wings at 425F for an hour (per the instructions on the Frank's Red Hot bottle) but otherwise followed the recipe exactly. These wings are great! Spicy but not overly hot, and with a lot of added flavor from the garlic and parmesan. For those who don't want to have to deal with all the oil from deep frying, I highly recommend baking the wings. They come out wonderfully crispy and are just as good as fried. Just make sure you line your pan with nonstick foil or stir the wings around periodically, because they will stick like crazy to the pan if you don't. One note: based on the quantity of sauce I think this recipe is supposed to make 4 lbs of wings, not 1/4 lb. Awesome recipe - thanks for posting!

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