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Nutrition Facts
Serving Size 1 (46g) Recipe makes 2 servings
Calories 148
Calories from Fat 122		(82%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1802mg		75%
Potassium 122mg		3%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 0.5g	1%
	Sugars 0.9g
Protein 1.0g		2%
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Garlic Grilling Paste

Recipe #379349 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KRD-SK
Jun 28, 2009

Delicious on grilled chicken breasts or grilled steak - a family favourite. We use our magic bullet to mix everything together and baste it on generously!!

SERVES 2 -6 , 1 batch (change servings and units)

Ingredients

10 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons worcestershire sauce

Directions

1
1. Peel garlic cloves.
2
2. Blend all ingredients together.
3
3. Baste generously over meat as it cooks, can be applied more then once during cooking.