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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings
Calories 56
Calories from Fat 21		(38%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 297mg		12%
Potassium 241mg		6%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 3.9g	15%
	Sugars 1.6g
Protein 2.1g		4%
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Garlic Green Beans

Recipe #397617 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Robyn's Cookin'
Nov 2, 2009

These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part!

SERVES 4 , 1 pound (change servings and units)

Ingredients

1 lb green beans, trimmed
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon white pepper
2 teaspoons olive oil

Directions

1
Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
2
Drain the water and return the beans to the pot.
3
Stir in the garlic, salt, and pepper. Drizzle with olive oil.
4
Serve!