Garlic Goat's Cheese Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 ounces goat's cheese (4oz if you really love it!)
• 1 fresh lemon, juice and zest (don't skip the zest!)
• 2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
• 1 dash cayenne
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt

Directions

1. 1

   Mix all the ingredients.

2. 2

   Cover and refrigerate for 2 hours to let it all settle.

3. 3

   Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).