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Nutrition Facts
Serving Size 1 (387g) Recipe makes 2 servings
Calories 513
Calories from Fat 143		(27%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.1g
Cholesterol 87mg		29%
Sodium 309mg		12%
Potassium 850mg		24%
Total Carbohydrate 55.1g		18%
	Dietary Fiber 6.2g	24%
	Sugars 6.8g
Protein 38.2g		76%
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Garlic Chicken - Voila Copycat

Recipe #387156 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rubi
Aug 25, 2009

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.

SERVES 2 (change servings and units)

Ingredients

8 ounces chicken breasts
1 tablespoon garlic powder
1 teaspoon paprika
1/2 cup water
1 cup broccoli
2-3 carrots
1/2 cup sweet corn
1 cup pasta
2 tablespoons romano cheese
salt and pepper

Directions

1
Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
2
Cover and let simmer about 5 minutes then repeat on other side.
3
While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
4
When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
5
Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
6
Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).