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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings |
||
| Calories 491 | ||
| Calories from Fat 304 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 51% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 832mg | 34% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.1g | ||
| Protein 15.2g | 30% | |
Garlic Cheese Bread
By: breezermom
Oct 11, 2009
From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack!
SERVES 8
Ingredients
- 1 cup butter, softened
- 1 cup parmesan cheese, shredded, 4 oz
- 1/2 cup onion, finely chopped
- 1 tablespoon garlic powder
- 2 teaspoons chives, minced
- 2 teaspoons parsley, minced
- 1 loaf French bread, halved lengthwise
- 1 cup mozzarella cheese, shredded, 4 oz
- 1/2 cup cheddar cheese, shredded
Directions
1
In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.2
Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.3
Cut into slices. Serve.
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- Course > Appetizers
- Course > Breads > Quick Breads
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: TeresaS
On Nov 3, 2009
Very tasty. I cut the recipe down to 2 servings and only used a 1/4 of it for the two of us. The rest is sitting in the refrigerator waiting for its next use. The only ingredient I didn't use was the chives only because I didn't have any. Great recipe, thanks for posting. 
From: Sydney Mike
On Oct 21, 2009
We really enjoyed the great combo of cheese flavors in this recipe, & since we do enjoy garlic, I not only used the powder but added a finely minced clove of the stuff as well! A GREAT TASTING GARLIC BREAD, & a recipe I want to keep around! [Tagged, made & reviewed in Newest Zaar tag]
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