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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings |
||
| Calories 469 | ||
| Calories from Fat 258 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 1050mg | 43% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.2g | ||
| Protein 12.3g | 24% | |
SERVES 4 -6 , 1 Cookie Sheet
Chicken With Tarragon, Garlic & Olives
From: Chef #1037124 Wendy M. Allan
On Oct 2, 2009
Great recipe!! You wouldn't be able to tell the difference from Red Lobsters!! My family enjoys these with soups, or steaks, a nice addition to anyt meal! Great for a family get together.
From: Mary Close
On Jul 19, 2009
These are great. There is a Red Lobster copy cat recipe that uses Old Bay Seasoning, if you like that flavor. But, again, these are perfect as is, and I always have the ingredients in the pantry. Thanks for posting.
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