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Nutrition Facts
Serving Size 1 (99g) Recipe makes 6 servings
Calories 362
Calories from Fat 230		(63%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 691mg		28%
Potassium 119mg		3%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 0.8g	3%
	Sugars 4.7g
Protein 6.6g		13%
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Garlic Cheese Biscuits

Recipe #390997 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CrazyRedHead
Sep 21, 2009

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

SERVES 6 , 12 biscuits (change servings and units)

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic salt

Directions

1
Mix Bisquick, milk and cheddar cheese until a soft ball forms.
2
Beat vigorously for 30 seconds.
3
Drob by balls onto ungreased baking sheet.
4
Bake at 450 degrees for 8-10 munutes.
5
Melt butter.
6
Mix butter and garlic salt.
7
Brush garlic butter on rolls while still hot on the pan.
8
(I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).