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Nutrition Facts
Serving Size 1 cups 8g Recipe makes 8 cups) The following items or measurements are not included below: vegetable broth 1 sprig fresh sage 1 sprig fresh thyme
Calories 35
Calories from Fat 30		(87%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 18mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.2g		0%
how is this calculated?

Garlic Broth

Recipe #372562 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: budgiesntiels
May 18, 2009

Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes.

8 cups (change servings and units)

Ingredients

8 cups vegetable broth
3 tablespoons garlic, minced
2 tablespoons olive oil
1/2 teaspoon paprika
1 sprig fresh sage
1 sprig fresh thyme
4 sprigs fresh parsley
salt and pepper, to tastes

Directions

1
In a covered pot, bring broth to a boil.
2
In a soup pot on low heat gently saute the garlic in olive oil, until golden, taking care not to let it brown.
3
Add boiling broth.
4
Stir in paprika.
5
Tie sage, thyme, and parsley into a bundle with string.
6
Add the bouquet to the pot.
7
Bring the broth to a boil, reduce heat and simmer for 10 - 15 minutes or up to 30 minute for more intense flavor.
8
Remove the bouquet and season with salt and pepper.