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Nutrition Facts

Serving Size 1 (317g)

Recipe makes 4 servings

Calories 728
Calories from Fat 488 (67%)
Amount Per Serving %DV
Total Fat 54.3g 83%
Saturated Fat 19.5g 97%
Monounsaturated Fat 20.7g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 243mg 81%
Sodium 786mg 32%
Potassium 608mg 17%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.4g 1%
Sugars 0.3g
Protein 54.4g 108%

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Garlic Broiled Chicken

Recipe #394350 | 1 hour | 15 min prep | add private note
daisygrl64

By: daisygrl64
Oct 12, 2009

The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    in small bowl stir together butter, pepper, garlic and soy sauce.
  2. 2
    heat broiler.
  3. 3
    place chicken on greased broiler pan. broil chicken 6 to 8" from heat, turning every 10 minutes and brushing with butter mixture durning last 10 minutes for 30 to 35 minutes or until fork tender.
  4. 4
    just before serving, brush with butter mixture and sprinkle with parsley.
  5. 5
    serve with cooked rice.

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