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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings |
||
| Calories 728 | ||
| Calories from Fat 488 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.3g | 83% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 786mg | 32% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 54.4g | 108% | |
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