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Nutrition Facts
Serving Size 1 (77g) Recipe makes 8 servings
Calories 278
Calories from Fat 130		(46%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 8.4g	41%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 411mg		17%
Potassium 87mg		2%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 1.9g	7%
	Sugars 0.2g
Protein 6.9g		13%
detailed view... how is this calculated?

Garlic and Herb Bread (France)

Recipe #373009 | 25 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 20, 2009

This recipe was found on the internet at francethisway.com.

SERVES 8 (change servings and units)

Ingredients

1 lb French bread
4 garlic cloves, minced
2 teaspoons fresh oregano, chopped
2 teaspoons fresh parsley, chopped
1/2 cup unsalted butter, room temperature
1/3 cup parmesan cheese, freshly grated

Directions

1
Preheat oven to 350 degrees F.
2
Slice bread down to BUT NOT THROUGH the bottom crust.
3
In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
4
Spread butter mixture on each side of bread without breaking the loaf.
5
Wrap the loaf in aluminum foil & bake 20 minutes.
6
Unwrap, slice completely & serve hot.

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Browse similar recipes by category

Course > Breads
Main Ingredient > Vegetables
Main Ingredient > Eggs/Dairy
Cuisine > European > Western > French
Preparation > Time to Make > < 30 mins
Preparation > Simple
Dietary > Vegetarian

Featured Reviews for This Recipe

From: littlemafia

On Nov 21, 2009

Keep adding recipes like this one!Already looking for an excuse to have it again.Had to use dried oregano. I'll be making this a lot, especially when DH is not around (he doesn't like garlic).

0 people found this review helpful

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From: gailanng

On Nov 12, 2009

I keep adding to my big butt, but so delicious....and don't look at me in that tone of voice. Made for Potluck Tag.

0 people found this review helpful

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From: evelyn/athens

On Jun 3, 2009

I so wish I hadn't discovered this recipe...I always have everything on hand and can whip up a loaf at any given time...WHICH MEANS I CAN EAT A WHOLE LOAF OF BUTTERY, HERBY, SLIGHTLY CHEESY BREAD ANY TIME I WANT. Syd is a bad, bad man with a good, good recipe. (sprinkled the loaf with a little fleur de sel once baked for additional salty crunch)

2 people found this review helpful

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From: NorthwestGal

On Jun 3, 2009

This was a very nice garlic/herb bread, which it had just enough garlic to suit our taste buds. The fresh herbs really added a nice touch. I am glad I took the time to chop of all those fresh herbs. Thanks Syd. Made for ZWT5.

1 person found this review helpful

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