Garden Salsa

Ingredients

• 90 ounces diced tomatoes, seeds removed
• 2 cups diced sweet onions
• 1 cup diced jalapeno
• 1 cup chopped cilantro
• 1/2 cup cider vinegar
• 3 tablespoons lemon juice or lime juice
• 5 tablespoons sugar
• 2 tablespoons granulated garlic
• 3 tablespoons pickling salt
• 1 teaspoon ground cumin
• 1 tablespoon hot paprika
• 1/8 tablespoon ground cinnamon

Directions

1. 1

   Combine all ingredients in a non reactive stockpot.

2. 2

   Bring to a boil, stirring often.

3. 3

   Simmer for 30 minutes.

4. 4

   Process in a water bath canner for 15 minutes after water returns to a boil.