No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (250g) Recipe makes 8 servings The following items or measurements are not included below: pepper
Calories 395
Calories from Fat 149		(37%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1788mg		74%
Potassium 589mg		16%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 1.7g	6%
	Sugars 2.5g
Protein 34.2g		68%
detailed view... how is this calculated?

Garden Pasta Salad

Recipe #398044 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: HobbysGirl
Nov 6, 2009

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well

SERVES 8 , 1 gallon (change servings and units)

Ingredients

8 ounces rotini pasta
2 lbs ham steaks
5 roma tomatoes
1 medium cucumber
8 ounces swiss cheese
2 tablespoons olive oil
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper

Directions

1
Cook pasta according to package directions.
2
Cut the ham, tomatoes, cucumber and cheese into bite size pieces and put into bowl.
3
Drain pasta and add to bowl.
4
Add olive oil and spices and mix everything together.
5
Note: this works best if pasta has had a chance to cool so it won't melt the cheese.
6
Note: other additions include olives, different cheeses, elbow macaroni, or italian dressing instead of olive oil and spices.