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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 4 servings

Calories 66
Calories from Fat 4 (7%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 711mg 29%
Potassium 661mg 18%
Total Carbohydrate 15.2g 5%
Dietary Fiber 3.5g 13%
Sugars 5.8g
Protein 3.4g 6%

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Garden Gazpacho Dip

Recipe #376494 | 10 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Chef mariajane
Jun 9, 2009

This is so delicious, I make it nearly every weekend for our movie night!! Just too tasty!!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients excluding parsley in a bowl, Chil the mixture in the refrigerator for 15 minutes, sprinkle with parsley then serve with Tortilla chips.

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