Garden Fresh Spaghetti

Ingredients

• 4 cups fresh mushrooms, sliced
• 3 medium carrots, coarsely chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup sweet red pepper, chopped
• 4 garlic cloves, minced
• 1/4 cup vegetable oil
• 56 ounces crushed tomatoes
• 30 ounces tomato sauce
• 12 ounces tomato paste
• 1 cup beef broth
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup parmesan cheese, grated
• cooked spaghetti

Directions

1. 1

   In a Dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.

2. 2

   Add the next 10 ingredients and bring to a boil.

3. 3

   Reduce heat and cover. Simmer for 1 hour.

4. 4

   Serve over spaghetti.