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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 1 servings

Calories 55
Calories from Fat 20 (37%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 187mg 5%
Total Carbohydrate 11.4g 3%
Dietary Fiber 6.3g 25%
Sugars 0.5g
Protein 1.6g 3%

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Garam Masala

Recipe #376514 | 10 min | 10 min prep | add private note
Diplo-mom

By: Diplo-mom
Jun 9, 2009

Authentic recipe from British International School Slovenia's "cooking class" conducted by Nisha.

SERVES 1 , 1/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Dry roast the coriander seeds in a frying pan until fragrent. Combine all the rest of the ingredients and store in a air tight container.

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