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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (606g) Recipe makes 1 servings |
||
| Calories 3091 | ||
| Calories from Fat 1710 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 190.0g | 292% | |
| Saturated Fat 120.1g | 600% | |
| Monounsaturated Fat 49.4g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 508mg | 169% | |
| Sodium 1317mg | 54% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 359.6g | 119% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 353.2g | ||
| Protein 2.2g | 4% | |
Gale Gand's - Quick Vanilla Buttercream Frosting
Recipe #396314 |
15 min |
5 min prep |
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By: Chicagoland Chef du Jour
Oct 26, 2009
I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake.
SERVES 1 , 1 ddouble layer cake
Ingredients
- 3 cups confectioners' sugar
- 1 cup butter, softened at room temperature
- 1 teaspoon vanilla extract, use clear vanilla extract for a whiter frosting
- 1-2 tablespoon whipping cream
Directions
1
In a standing mixer fitted with a whisk, mix together sugar and butter.2
Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.3
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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