Gage’s Chili

Ingredients

• 2 lbs hamburger
• 1 onion, chopped

• 1 (14 1/2 ounce) can stewed tomatoes

• 2 (16 ounce) cans chili beans (I used Bushes Chili Beans mild sauce)

• 1 (46 ounce) can tomato juice

• 1 (15 ounce) can tomato sauce
• 2-3 tablespoons cumin
• 2-3 tablespoons hot chili powder

Directions

1. 1

   Brown hamburger and drain.

2. 2

   Sauté onion in a little butter or olive oil.

3. 3

   In a blender, blend the sautéed onions, stewed tomatoes, and beans to a consistency you like (this hides them in the chili).

4. 4

   Mix all ingredients together in a pot, and simmer for as long as you want.