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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 8 servings The following items or measurements are not included below: mixed spice |
||
| Calories 467 | ||
| Calories from Fat 142 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 302mg | 12% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 77.3g | 25% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 44.3g | ||
| Protein 5.3g | 10% | |
Gache Melee - Guernsey Apple Dessert
SERVES 8
Ingredients
- 250 g plain flour
- 125 g suet or guernsey butter
- 750 g apples, peeled cored and chopped
- 250 g demerara sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon mixed spice
- 1/2 cup water
- 1 teaspoon salt
- 1 egg
- 2 tablespoons demerara sugar
Directions
1
Heat oven to 150°C.2
Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.3
Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.4
Sprinkle the 2 tbsp sugar on top prior to cooking – this makes a crunchier top.5
Place in oven and bake for 2 hours until golden brown.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Occasion > Seasonal > Fall
Featured Reviews for This Recipe
From: Elly in Canada
On Oct 23, 2009
Prepared for the Virtual Culinary Cruise 2009, for our stop in Guernsey. This apple dessert was different and quite good, I changed the serving amount to 4. I used butter and followed the recipe as written, the end result is like a moist, spicy scone filled with apples. I served it with ice cream, it would be great with custard too. Other than the egg there is no leavening in this recipe so it did not rise very high. It baked in an hour and a half in my oven at 300 degrees.
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