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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 8 servings

Calories 184
Calories from Fat 42 (22%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 287mg 11%
Potassium 102mg 2%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.1g 4%
Sugars 14.0g
Protein 4.2g 8%

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Gabriella's Biscotti

Recipe #398346 | 30 min | 5 min prep | add private note

By: Chef Wuffler
Nov 8, 2009

Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!!

SERVES 8 -10 , 8 -10 stick (change servings and units)

Ingredients

Directions

  1. 1
    mix together in bowl.
  2. 2
    oven temperature 325.
  3. 3
    place on cookie sheet in square shape 12 an inch thick.
  4. 4
    bake 25 minute
  5. 5
    let cool then into 12 to 1 inch wide stripes.
  6. 6
    and enjoy yourself.

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