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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings |
||
| Calories 184 | ||
| Calories from Fat 42 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 287mg | 11% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 14.0g | ||
| Protein 4.2g | 8% | |
SERVES 8 -10 , 8 -10 stick
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