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Nutrition Facts
Serving Size 1 (396g) Recipe makes 2 servings
Calories 973
Calories from Fat 590		(60%)
Amount Per Serving		%DV
	Total Fat 65.7g	101%
	Saturated Fat 28.6g	142%
	Monounsaturated Fat 23.3g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 187mg		62%
Sodium 1745mg		72%
Potassium 776mg		22%
Total Carbohydrate 38.5g		12%
	Dietary Fiber 4.4g	17%
	Sugars 5.3g
Protein 55.7g		111%
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Funky Chicken Sandwich

Recipe #398164 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: emilyanne36
Nov 6, 2009

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

2 boneless skinless chicken breasts, Italian style (marinated in Italian dressing)
6 slices bacon
1 tomato, sliced
4 pieces rye bread
4 slices provolone cheese
2 tablespoons mayonnaise
2 tablespoons butter, for frying the bread

Directions

1
-Pan fry bacon, set aside.
2
-Prepare chicken as you like it. I use a George Foreman grill.
3
-While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
4
-Add chicken, bacon and mayonnaise, and enjoy!