Fully Loaded Cajun Chicken Burgers

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 slices bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 slices cheese (your choice which kind)
• 3/4 cup baby spinach
• mayonnaise, to serve (optional)

FOR THE CAJUN SEASONING

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika

Directions

1. 1

   Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.

2. 2

   Heat grill/broiler to high.

3. 3

   On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.

4. 4

   Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few minutes until cooked.

5. 5

   While the chicken is cooking, halve, stone, peel and slice the avocados.

6. 6

   Toast the cut sides of the buns.

7. 7

   Cover the tops of the buns with cheese, then grill until melted.

8. 8

   To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a slice of bacon.

9. 9

   To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado.

10. 10

    Top with the bun, press down lightly and serve.