Fudgy Mocha Toffee Brownies

Ingredients

• cooking spray
• 2 tablespoons instant coffee granules
• 1/4 cup hot water
• 1/4 cup butter
• 1/4 cup semi-sweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1 1/3 cups sugar
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 large eggs
• 1/4 cup toffee pieces

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Coat bottom of a 9-inch baking pan with cooking spray.

3. 3

   Combine coffee and hot water, stirring until coffee dissolves.

4. 4

   Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.

5. 5

   Lightly spoon flour into dry measuring cups'; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, strirring with a whisk.

6. 6

   Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.

7. 7

   Add coffee mxture to flour mixture; stir just to combine.

8. 8

   Spread evenly into prepared pan.

9. 9

   Sprinkle evenly with toffee chips.

10. 10

    Bake at 350°F for 22 minutes. Cool on wire rack.