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Nutrition Facts
Serving Size 1 (75g) Recipe makes 12 servings
Calories 264
Calories from Fat 105		(39%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 144mg		6%
Potassium 174mg		4%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 1.1g	4%
	Sugars 9.3g
Protein 3.1g		6%
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Fudgy Ice Cream Sandwiches

Recipe #380944 | 32 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: enestvmel
Jul 10, 2009

I found this recipe on the Pillsbury website. It looks awesome, though I've not tried it yet. If you have any tips from making this, feel free to post. I think I'm going to try to do 2 rolls and almost double everything and put it in a 9 x 13 inch pan instead. Make sure you note that there is cooling time and freezing time that is not included in the times listed.

SERVES 12 , 12 sandwhiches (change servings and units)

Ingredients

1 (16 1/2 ounce) roll refrigerated chocolate chip cookie dough
1/2 cup hot fudge topping
1 pint vanilla ice cream, softened

Directions

1
Heat oven to 350°F Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14 to 17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat.
2
Remove cookies from pans by lifting foil. Invert cookies onto work surface; remove foil. Spread each cookie with fudge topping. (If topping is too firm to spread evenly, warm slightly to soften as directed on label.).
3
Return foil to 1 pan; place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm.
4
Remove cookie sandwich from pan by lifting foil; remove foil. Cut into 12 sandwiches. Wrap each in foil. Store in freezer. Let stand at room temperature 5 minutes before unwrapping.