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Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings The following items or measurements are not included below: teff flour agave nectar
Calories 458
Calories from Fat 262		(57%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 617mg		25%
Potassium 148mg		4%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 2.6g	10%
	Sugars 33.8g
Protein 5.3g		10%
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Fudgy Teff Brownies

Recipe #366407 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amber W
Apr 17, 2009

Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight

SERVES 4 -6 , 9 brownies (change servings and units)

Ingredients

1/2 cup shortening
1/3 cup teff flour
1/3 cup sweet rice flour
2/3 cup sugar
3 tablespoons agave nectar
5 tablespoons cocoa powder
1 teaspoon salt
2 eggs
1 teaspoon vanilla
chocolate chips, on top

Directions

1
Preheat oven to 350 degrees.
2
Prepare an 8x8 glass pan.
3
Combine all ingredients into a bowl. Mix until completely combined.
4
Pour into pan spreading to the edges. If more chocolate is wanted sprinkle chocolate chips across the top.
5
Bake 25 minutes, or until the edges are brown. Don't over bake or they will be dry.

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Featured Reviews for This Recipe

From: Chef #1438005

On Nov 5, 2009

I tried this recipe tonite. I used 2/3 cup of Erythritol and 1/3 cup of Splenda in place of the sugar. I also used just plain Rice flour, they took about twice as long to bake but turned out just great. This recipe will go on my list of "take a dish to pass" for myself and anyone diabetic.

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