Fudge-Topped Triple Chocolate Brownies

Ingredients

• 1 cup butter
• 1 cup baking cocoa
• 4 eggs
• 1 cup brown sugar
• 1 cup sugar
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans
• 2 cups milk chocolate chips (Hershey)
• 1 cup semi-sweet chocolate chips (Hershey)

prepared topping

• 1 1/2 cups sweetened condensed milk (not evaporated milk)
• 2 cups milk chocolate chips (Hershey)
• 1 cup semi-sweet chocolate chips (or Dark Hershey)

Directions

1. 1

   Preheat oven 400°F.

2. 2

   In a saucepan on medium high heat, melt butter. Remove from the heat and stir in cocoa. Set aside to cool.

3. 3

   In a medium bowl, beat eggs, vanilla and sugars. Combine flour, baking soda/powder and salt in a separate bowl then gradually add to egg mixture. Stir in the cooled chocolate mixture; mix well.

4. 4

   Place a teaspoon each in a greased 24 mini muffin tin. Bake for 8 minutes. Cool for 5 minutes and pop out with a toothpick.

5. 5

   In a small sauce pan on medium heat, Blend sweetened condensed milk and chocolate chips until chocolate is melted. Turn to heat minimum. With butter knife spread fudge on brownies and chill for an hour.

6. 6

   Makes 96 brownies =).