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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 8 servings |
||
| Calories 338 | ||
| Calories from Fat 132 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 229mg | 9% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 36.6g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa
- 1/4 cup butter or margarine, melted
- 2 eggs, beaten
- 1/4 teaspoon vanilla extract
- 9 inches graham cracker pie crust
Directions
1
Combine first 3 (dry) ingredients, add next 3 (wet), stir well. Pour mixture into pie crust. Bake at 350 degress for 45 min or until it passes toothpick check.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 60 mins
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