Fruity Sangria

Ingredients

• 8 cups dry red wine
• 8 cups apple juice
• 1 small grapefruit, cut into eights
• 1 medium orange, sliced thin crosswise
• 1 medium lemon, sliced thin crosswise
• 1 small pear, diced
• 1 medium apple, diced

Directions

1. 1

   Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.

2. 2

   The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.

3. 3

   Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.