Fruity Rainbow Salad

Ingredients

• 8 ounces pineapple chunks, unsweetened
• 2 cups strawberries, fresh, sliced
• 2 cups grapes, green
• 15 ounces mandarin oranges, drained
• 1 cup blueberries, fresh
• 1 cup nectarine, sliced
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/8 teaspoon ground nutmeg

Directions

1. 1

   Drain pineapple, reserving 1/4 c juice. (Discard remaining juice or save for another use.) In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.

2. 2

   In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.

3. 3

   NOTE: Cooking time is refrigeration time.