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Nutrition Facts
Serving Size 1 (94g) Recipe makes 15 servings
Calories 113
Calories from Fat 37		(33%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 226mg		9%
Potassium 91mg		2%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.5g	1%
	Sugars 10.6g
Protein 6.8g		13%
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Fruity Cottage Cheese Jello

Recipe #358750 | 1¾ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tgreen
Mar 2, 2009

Great for dessert! Can add and/or subtract ingredints to your taste. Can also cut calories by using fat free Cool Whip and cottage cheese - and sugar free Jell-O.

SERVES 15 -20 (change servings and units)

Ingredients

1 (24 ounce) container cottage cheese
1 (11 ounce) can mandarin orange segments (drained)
1 (6 ounce) can crushed pineapple (drained)
4 ounces Cool Whip
1 (3 ounce) packet orange Jell-O

Directions

1
Combine Jell-O mix and cottage cheese. Stir until well blended. Drain both mandrian oranges and crush pineapple cans. Then add both to cottage cheese mixture. Then add 1/2 of the small container of Cool Whip. Stir all ingridents together. Cover and refrigerate for at least 1 and 1/2 hours. Then serve.