Annie's Fruit Salsa and Cinnamon Chips

Ingredients

• 2 kiwi fruits, peeled and diced
• 2 golden delicious apples, peeled, cored and diced
• 8 ounces raspberries
• 1 lb strawberry
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor

• 10 (10 inch)  flour tortillas
• butter-flavored cooking spray
• 2 cups cinnamon sugar

Directions

1. 1

   In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4. 4

   Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.