No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup sauce 1073g Recipe makes 3/4 cup sauce)
Calories 3309
Calories from Fat 1516		(45%)
Amount Per Serving		%DV
	Total Fat 168.5g	259%
	Saturated Fat 94.0g	469%
	Monounsaturated Fat 60.1g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 360mg		120%
Sodium 277mg		11%
Potassium 1124mg		32%
Total Carbohydrate 441.3g		147%
	Dietary Fiber 9.1g	36%
	Sugars 364.6g
Protein 24.0g		47%
how is this calculated?

Fruit Sauce No Ka Oi 1970

Recipe #376123 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: andypandy
Jun 8, 2009

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.

3/4 cup sauce (change servings and units)

Ingredients

1/2 cup whipping cream
3/4 cup granulated sugar
1/4 cup corn syrup
2 tablespoons unsalted butter
200 g crushed heath chocolate candy bars or Skor candy bars
fresh strawberries or banana
sour cream

Directions

1
Heat the whipping cream, add in the sugar, butter, and corn syrup.
2
Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
3
Add in the crushed bars, stir until melted, and remove from heat.
4
Cool to room temperature.
5
Pour into a nice pouring decanter.
6
Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
7
Dollap with some fresh dairy sour cream.
8
Then a drizzle of more sauce.
9
You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
10
This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.