Fruit Salsa With Pineapple and Mango

Ingredients

• 1 1/2 cups pineapple
• 1 1/2 cups mangoes
• 1/2 medium onion (sliced)
• 2 tomatoes (sliced)
• 1 garlic clove
• 1-2 jalapeno pepper (seeded)
• 1/3 cup cilantro (chopped)
• 2 teaspoons olive oil
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh lemon juice
• 1 teaspoon balsamic vinegar

Directions

1. 1

   Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.

2. 2

   Put into a grill basket or on the grill.

3. 3

   Cook on medium heat for two minutes on each side then remove from heat to cool.

4. 4

   Finely mince garlic and jalapeno and roughly chop everything else.

5. 5

   Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.

6. 6

   Enjoy.