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Nutrition Facts

Serving Size 1 (286g)

Recipe makes 4 servings

Calories 287
Calories from Fat 114 (39%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 231mg 9%
Potassium 490mg 14%
Total Carbohydrate 44.2g 14%
Dietary Fiber 5.4g 21%
Sugars 30.7g
Protein 4.0g 8%

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Fruit Salad With Vanilla Dressing

Recipe #372024 | 25 min | 15 min prep | add private note

By: Ashbow
May 14, 2009

This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

SERVES 4 -6 , 4 -6 servings (change servings and units)

Ingredients

Directions

  1. 1
    In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  2. 2
    Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

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