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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 12 servings |
||
| Calories 276 | ||
| Calories from Fat 10 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 67.7g | 22% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 56.2g | ||
| Protein 3.5g | 7% | |
Fruit Salad -Lila Stafford
Recipe #394887 |
2¼ hours |
15 min prep |
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By: Lastar Wellness
Oct 15, 2009
In a snap dessert for a crowd.
SERVES 12 -18 , 1 batch
Ingredients
-
2 (20 ounce) cans chunk pineapple
- 20 ounces sliced can peaches
- 16 ounces frozen strawberries
- 2 (3 1/2 ounce) packages reg. vanilla pudding
- 3 (11 ounce) cans mandarin oranges
- 4 bananas
- 2 (3 ounce) boxes strawberry Jell-O gelatin dessert
- 3 tablespoons minute tapioca
Directions
1
Drain all the juice to make 4 cups. Add pudding, Jell-o and tapioca; cook slowly until thick, then cool it. Pour mixture over fruit and refrigerate for couple hours before serving. Keeps in refrigerator for several days.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Tropical
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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